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Vegan Caesar Salad
This vegan Caesar salad is kind to sea creatures and only takes a few minutes to whip together. When I was growing up, the salads served at my parents’ house were — I’ll be generous — lacking in...
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Beet Salad
When we lived together in college, my housemate Tessa loved avocados and beets. At the time, I had a serious aversion to both of these foods, and awaited Tessa’s assigned cooking night with dread. It...
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Sesame Wakame Salad
I grew up minutes away from the blue-green waters of the Long Island Sound. The views here may not be as picturesque as those of the West Coast, and the water may not have the luminous hues of New...
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Warm Cabbage Salad
Have I mentioned that I love cabbage in all its forms? Because I do. This warm cabbage salad is a beautiful, bright, and nutty salad certain to cheer you up when the weather gets cool and the leaves...
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Black Bean and Corn Salad
Summer food: because you can’t actually spend 12 hours a day loitering in air-conditioned coffee shops. Because laying on the kitchen floor and humming the same NoFX song for hours at a time will get...
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Panzanella
I was first introduced to panzanella by one of my college housemates, who had this recipe written out on a piece of paper simply headed “what to do with old bread.” As the title suggests, this is a...
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Black Bean Mango Quinoa Salad
Attentive readers might notice that this has been a summer of mango and cucumber and black beans. It isn’t over ’til it’s over, y’all, so here is a recipe for black bean mango quinoa salad that...
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